Young chefs ignite Parkhurst’s dining scene with flair and redefine small plates with global influences.

Just 48 hours to road test a month-long celebration of wining and dining in the heart of the Cape winelands

A pharmacist by profession, the self-taught home cook has just published his second cookbook and dishes up a feast of traditional recipes.

Necessity was the mother of invention for Gordon Zheung who designed the Appetite, a machine that makes pap at a push of a button in just 20 minutes

A cooking show as inspiration, a chef for guidance and a celeb couple who take to cooking on an AI appliance

Hilary Biller unpacks three Joburg hotel gourmet feasts

Food editor Hilary Biller meets the brothers behind the bagel revolution.

What's your favourite accompaniment to coffee? We share a recipe for each to help make up your mind

Local dishes strike a chord with consumers.

Colourful and instagrammable, we put four blushing restaurants to the test and share the lowdown