ABOUT BUTTER
The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story.
There are two things that I can simply not tolerate: feminists and margarine
Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors.
That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back.
Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought?
Inspired by the real case of the convicted con woman and serial killer, “The Konkatsu Killer”, Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan.
ABOUT HOOKED
The unmissable new novel of friendship and dangerous obsession from Asako Yuzuki, the award-winning author of the global bestselling sensation Butter.
Eriko really wouldn’t mind being savaged, if it was her best friend doing the savaging ...
Eriko’s life appears perfect – devoted parents, spotless apartment and a job in the seafood division of one of Japan’s largest trading companies. Her latest project, to reintroduce the controversial Nile perch fish into the Japanese market, is characteristically ambitious. But beneath her flawless surface she is wracked by loneliness.
Eriko becomes fascinated with a popular blog written by a housewife, Shoko. Shoko’s posts about eating convenience store food and her untidy home are the opposite of the typical Japanese housewife’s manicured lifestyle. When Eriko tracks Shoko down at her favourite restaurant and befriends her, Shoko is at first charmed by her new companion. But as Eriko’s obsession with Shoko deepens, her increasingly possessive behaviour starts to raise suspicion.
As Eriko’s carefully laid plans begin to unravel, how far will she go to hold on to the best friend that she’s ever had?
Beautifully translated by Polly Barton, Hooked is a thrilling and unsettling story of the line between friendship and dangerous obsession. A delicious exploration of food, loneliness and womanhood in contemporary Japan, Hooked brings together all the ingredients for which Asako Yuzuki is so adored.
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