Food
RECIPE OF THE WEEK | Heritage on a plate
Grab a front-row seat and learn how to make a Xhosa favourite with oxtail and dodorhoyi
By TimesLIVE
How Rudi Liebenberg is firing up The Westcliff
Globe-trotting chef Rudi Liebenberg makes his mark on a menu defined by flame.
By Richard Holmes
A-LISTERS | Where Sunday lunch meets bucolic bliss
Sunday Lunch Circle get-together debuts Joburg in the tranquil surrounds of Warona Farms in Lanseria
By Craig Jacobs
CHEERS TO THE WEEKEND | Get double the Hendrick’s fun with this cocktail recipe
Another Hendrick's Gin was recently launched in collaboration with DJ Zinhle’s ERA. We’ve got the tipples you need.
By Thango Ntwasa
Where to dine in Cape Town this winter
Some of the city’s best restaurants are leaning into comfort and slower dining
By Adele Shevel
RECIPE | Wonderbag’s mutton briyani
Mutton biryani with lentils, potatoes, and spices, slow-cooked for winter warmth.
By TimesLIVE
Chef Warren Mendes returns to his roots with an award-winning journey across South Africa
Celebrity chef Warren Mendes, who left South Africa as a teenager and later built his culinary career in Australia, returns to his roots with the TV show and cookbook ‘Food Trail: South Africa’.
By Jennifer Platt and Warren Mendez
RECIPE | Brie and caramelised pear tart
Try this scrumptious winter starter to keep dinner party guests coming back for more.
By Thango Ntwasa
Stay well this winter: Here’s local foods to power up your immunity
Foods like citrus, garlic, root veggies, greens, and baobab can boost immunity this winter
By TimesLIVE
RECIPE | Three cocktails to enjoy on World Whisky Day
Kick off the celebrations with these fun and easy to follow tipples.
By Thango Ntwasa
RECIPE OF THE WEEK | Stay warm with these hot dishes
From vegan dishes to meaty bowls, here are hearty meals to beat the chill
By Thango Ntwasa
All you need to know about Tropika’s new ginger beer flavour
Tropika has released a limited-edition Ginger Beer with artwork by Dr Esther Mahlangu
By TimesLIVE
RECIPE | Getting sweet and spicy with a peach atchar
The South African favourite gets a finger-licking twist
By TimesLIVE
Easter padkos ideas to make your long weekend travels easier
Avoid boring old recipes and try these simple snacks that ease your road trip woes
By TimesLIVE
RECIPE OF THE WEEK | Make Easter tasty with this succulent lamb
A herb and garlic recipe made easy for the Easter long weekend.
By TimesLIVE
