Serves: 6
Difficulty: Easy
Time: 20 minutes
Ingredients:
Half a medium red cabbage, thinly sliced
1 fennel bulb, shaved
5 radishes, shaved
4 spring onions, thinly sliced diagonally
2 apples, cored and thinly sliced
Dressing:
80ml (⅓ cup) plain yogurt
80ml (⅓ cup) cup mayonnaise
15ml (1 tbsp) fresh lemon juice
10ml (2 tsp) mild mustard
Coarse salt and freshly ground black pepper, to taste
Method:
1) Place the vegetables and apple in a serving dish.
2) Whisk the dressing ingredients until well mixed.
3) Pour over the salad, toss to coat well and serve.
