Makes: 8
Ingredients:
1kg lamb mince
1 onion, finely chopped
2 cloves garlic, crushed
2.5ml (½ tsp) ground cloves
2.5ml (½ tsp) ground nutmeg
2.5ml (½ tsp) paprika
5ml (1 tsp) ground cumin
5ml (1 tsp) ground coriander
Zest and juice of 1 lemon
125ml (½ cup) fresh flat-leaf parsley, finely chopped
1 extra-large egg, beaten
Salt and freshly ground black pepper
8 burger rolls, to serve
Method:
1) Place all patty ingredients in a large bowl and mix well.
2) With wet hands, shape into balls and thread onto soaked wooden skewers, or flatten into patties.
3) Braai according to your preference.
4) Serve on rolls with pickled vegetables and hummus or tzatziki, and trimmings of your choice.
