Makes: about 40 flapjacks or 20 pancakes
Ingredients:
280g (2 cups) cake flour
5ml (1 tsp) baking powder
500ml (2 cups) milk
3 extra-large eggs
15ml (1 tbsp) vegetable oil
Method:
1. Blitz all the ingredients together in a food processor or in a bowl with an electric stick blender adding . If making crepes, add 250ml (1 cup) water to create a thinner batter.
2. For best results, refrigerate the batter for at least 30 minutes (preferably 2 hours for crepes) before using.
