Serves: 4 - 6
Ingredients:
2 ripe avocados
200ml coconut water or coconut milk for a creamier texture
15g good quality cocoa powder
Method:
Place all the ingredients in a blender until smooth and pourable. Add a few teaspoons cold water if necessary.
Pour into popsicle moulds and freeze for
6-8 hours. Unmould and garnish with grated fresh coconut. Keep chilled until ready to eat.
For more avocado recipes, visit avocado.co.za
