Who needs meat for a braai when you can make these pocket-friendly braaibroodjies in no time at all?
Let's be fair, the chance to cook over the coals also makes the thought of having a humble toasted sarmie for lunch that much more exciting.
These particular braaibroodjies feature a classic filling of cheese and tomato that's amped up with the addition of two simple ingredients: some finely sliced onion and a few fresh basil leaves.
We recommend you use white bread rather than brown because the latter tends to overshadow the flavour of the filling.
You can cook them on a charcoal or gas braai — just make a few more than you think you'll need because they truly are addictive.
The only essential is a folding braai grid to hold the sandwiches together as they cook. You can use a sausage grid or a special braaibroodjie grid, a dinky gadget which, prior to lockdown, we found in our local supermarket for less than R100.
To make four braaibroodjies you'll need:
8 slices of standard white bread
Butter or margarine
12 slices of cheddar or mozzarella cheese (you can use grated cheese, if preferred)
1 onion, peeled and very finely sliced
2-3 firm red tomatoes, sliced
12 fresh basil leaves (optional, but strongly recommended)
Salt and freshly ground black pepper
How to make them:
- If you are making a braai wait until the coals have burnt down to a chalky grey colour as braaibroodjies burn quickly over hot coals. Preheat the gas braai if using.
- Butter both sides of the bread and lay out 4 slices on the braai grid.
- Divide the cheese between the slices. Top the cheese with onion and then the tomato slices. Season generously and, if using the basil, add 3 leaves to each sarmie before closing with the top slice of bread.
- Close the grid and braai for 3-5 minutes, depending on the heat, before turning and braaiing on the other side. Serve straight away.
• From gripping series to watch, to fun crafts to do with your children, we'll be adding a new activity to our “Life in Lockdown” series every day. Keep an eye on timeslive.co.za for tomorrow's instalment.
